El Día de los Muertos is celebrated in many countries around the world on November 1st and 2nd. This holiday is celebrated nationwide in Bolivia, mostly on November 2nd, and is known as "El Día de los Difuntos." They celebrate the return of the souls of their ancestors. In preparation to receive them, people typically set up altars with pictures, candles, flowers, fruit, and a special bread called "Tantawawas" which in the Quechua language means babies made out of bread. They also have a bread called "Tantachachis" which means grandparents made out of bread. This tradition is also shared with Perú, Ecuador, Argentina, and a specific region of far south Colombia called "Nariño," where this kind of bread is called "guaguas." Bolivian Tantawawas have a specific characteristic in which the faces placed on the bread are made out of clay.
This video below explains how this beautiful holiday is celebrated in Bolivia. People go to the cemeteries to paint graves and decorate them. They also set their offering at home where it is important to have horses to help the souls arrive to the table. There are also stairs made out of bread to help the souls go back to the sky. The videos below have been helpful for me to educate myself about this holiday, as well as exploring Bolivia's official website for tourism and culture. Please feel free to watch the videos to learn more.
Get inspired and create your own Tantawawas in class. I know time is limited, so I recommend you use modeling clay with your students, acknowledging that we need to be respectful of this tradition and share with your students why a different material is being used in class.
I was able to find white and brown clay. I mixed them up to produce a shade closer to the real bread. I drew the face of the Tantawawa on a piece of white paper and cut it out to place it on the Tantawawa shape. Here are the results: